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Arancini in the Airfryer (risotto dumpling)
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Leftover chilled risotto to taste
- Wheat Flour to taste
- Lightly beaten egg to taste
- Panko flour to taste
- Salt to taste
- Ground Black Pepper to taste
- Mix the wheat into the risotto until it curls, season with salt and pepper. Model polka dots.
- Bread in wheat, then dip in beaten egg and then bread in panko.
- Place the dumplings to bake in the Airfryer at 200ÂșC for about 20-25 minutes or until they are golden.
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