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American pancake

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American pancake


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Tempo de preparo

15 min(s)


8 servings

Giselle Moreno

  • Ingredients
  • Recipe
  • Flour1 cup
  • Milk3/4 cup
  • Sugar2 tablespoon
  • Yeast2 teaspoon
  • Egg1 unit(s)
  • Salt1 teaspoon
  • Oil1 teaspoon
  1. Place the egg and milk in a bowl and mix. Add the oil, flour, sugar and salt mixing until you get a homogeneous mixture. Finally add the yeast and mix well. In a non-stick frying pan, place a small ladle of the dough in the center without spreading too much. No need to move. Place in the skillet and let it cook. When the dough starts to bubble, flip the pancake with a spatula until the other side is cooked through. Bake each pancake for 1 minute on each side over medium heat.

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