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al dente pasta

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al dente pasta

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • spaghetti noodles1 kg
  • water2 l
  • salt to taste
  • crushed garlic3 unit(s)
  • oil2 tablespoon
  • Olive oil2 tablespoon
  • chopped seedless tomato1 unit(s)
  • chopped onion1 unit(s)
  • tomato paste2 tablespoon
  • Green smell1 unit(s)
  • beef broth2 unit(s)
  1. In a pan, put the water, bring to the fire, when it starts to boil, put the pasta, oil and salt and cook for 8 minutes. Drain and reserve
  2. In another pan, add the oil and garlic, brown well. Add the onion, brown for 2 minutes, add the tomato and beef broth. Saute for 2 minutes. Add the tomato paste and let it cook for 5 minutes.
  3. Add the pasta, mix well, throw in the green smell and mix again. serve

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