Afternoon snack

Photo of the Afternoon snack – recipe of Afternoon snack on DeliRec

Afternoon snack

Name: Afternoon snack
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 1 kg Wheat Flour; 5 dessert spoon Sugar; 460 ml Warm milk; 3 unit(s) Eggs; 110 g Margarine; 65 ml Oil; 1 unit(s) Gem; 50 g Fresh yeast

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

20 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Wheat Flour1 kg
Sugar5 dessert spoon
Warm milk460 ml
Eggs3 unit(s)
Margarine110 g
Oil65 ml
Gem1 unit(s)
Fresh yeast50 g

Mix all the ingredients in the blender except the wheat flour for approximately 00:02min
Throw this mixture into a bowl and gradually add the wheat flour
With the help of a wooden spoon stir the dough while adding the flour.
When it is no longer possible, transfer the dough to a countertop and start beating for about 10 minutes. The dough should be smooth and not sticky to your hands, this is a good point.
Let the dough rest until it doubles in volume.
After this period, make small portions of 80 grams and shape the buns in the way you see fit.
Let it rest for another 00:30min or until it doubles in volume
Mix one egg yolk with two tablespoons of milk and spread this mixture over the bread.
You can finish with white sesame, but it's optional
Bake at 200°C for 00:30 or until golden
Fluffy and soft bread, can be served with melted butter or cream cheese. A delight!

Did you like this recipe?

Afternoon snack

Tags

Did you like this recipe?

You may also like