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Pedro de Artagão


Cozinheiro no Rio de Janeiro ! Grupo Iraja


Frying pan of palm heart and cauliflower curry, detox

“vegetable lasagna with ground beef” detox

Thai Detox Seafood Frying Pan

“Entrecot with Moutarde Sauce”

Tuna “Nicoise”

Steak Tartar

Warm goat cheese salad

Father's Day Cod

“False escargot” - chicken hearts with herb butter

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We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

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