Share
Zucchini stuffed with chicken in tomato sauce
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
4 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Large Italian Zucchini1 unit(s)
- Cooked, shredded and seasoned chicken breast1 cup
- Tomato sauce2 cup
- shredded mozzarella cheese0.5 cup
- Cooked corn3 tablespoon
- Wash the zucchini well and cut into thick slices of about 7 cm.
- With the help of a small spoon, remove the core of each zucchini slice leaving the bottom covered.
- In a container, mix the shredded chicken and seasoned with the corn and 3 tablespoons of the tomato sauce.
- Stuff each piece of zucchini with the chicken and set aside.
- In a high ovenproof dish, pour the remaining tomato sauce and arrange the zucchinis leaving them far apart.
- Sprinkle grated cheese over each zucchini.
- Bake in a preheated oven at 200°C for about 15 minutes.
- Turn on the oven gilder in the final minutes to brown the cheese
Did you like this recipe?
You may also like
Simple and delicious cake
macaroni with hearts of palm
ByÂ
Lemon Tart Biscuit Pie
ByÂ
Pumpkin Moranga stuffed with jerky and cream cheese