Zucchini spaghetti with bolognese sauce

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Zucchini spaghetti with bolognese sauce

Name: Zucchini spaghetti with bolognese sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Large grated spaghetti-shaped zucchini (without the core); 120 g Ground beef sautéed with garlic and onion; 1/2 cup Homemade tomato sauce; to taste Fresh Basil Leaves; to taste Sea salt; 1 dessert spoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large grated spaghetti-shaped zucchini (without the core)1 unit(s)
Ground beef sautéed with garlic and onion120 g
Homemade tomato sauce1/2 cup
Fresh Basil Leaves to taste
Sea salt to taste
Olive oil1 dessert spoon

Heat a pan well and heat the sauce and ground beef along with the fresh basil leaves and set aside.
In a non-stick skillet, heat the oil and quickly sauté the zucchini spaghetti with a little salt.
Serve the spaghetti with the bolognese sauce on top and garnish with a sprig of fresh basil.

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Zucchini spaghetti with bolognese sauce

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