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zucchini spaghetti
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Italian Zucchini2 unit(s)
- Garlic1 unit(s)
- Olive oil to taste
- Salt to taste
- Black pepper to taste
- Laminate the zucchinis vertically, stack them and then chop them again to form “threads”, there are tools that do this job! If you have a laminator of this type you can use it without problems.
- Heat oil in a frying pan, add the garlic, then the zucchini. Try sautéing with the skillet or giving light mixes with a spatula.
- Remove from heat and serve.:
- Tip: serve with my pedacudo tomato sauce now available on the app.
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