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zucchini spaghetti
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Daniela Crislen
@danielacrislen- Ingredients
- Recipe
- Zucchini1 unit(s)
- Olive oil1 tablespoon
- Salt to taste
- Black pepper to taste
- Crushed garlic1 tablespoon
- Cut the zucchini into thin strips with a slicer or knife.
- In a pan, fry the garlic in the oil. When golden, add the zucchini.
- Season with salt and pepper.
- Let it cook for a few minutes, taking care to leave the zucchini "al dente".
- Serve with your favorite sauce.
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