Zucchini roulade

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Zucchini roulade

Name: Zucchini roulade
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 unit(s) Zucchini; 2 unit(s) Eggs; 50 g Parmesan cheese; to taste Salt; to taste Black pepper; 100 g Cottage cheese; 100 g Sliced Mozzarella Cheese; 100 g Ham or turkey breast

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Flávia Marques

@flavinhamarx

Ingredients
Recipe

Zucchini1 unit(s)
Eggs2 unit(s)
Parmesan cheese50 g
Salt to taste
Black pepper to taste
Cottage cheese100 g
Sliced Mozzarella Cheese100 g
Ham or turkey breast100 g

Grate the zucchini in the thick drain and let it soak for 5 minutes.
Drain and squeeze the zucchini to remove excess water and add the eggs, salt, pepper and Parmesan cheese. Mix well.
Take to bake in a lined shape with butter paper for approximately 15 minutes.
Unmold on a plastic that can help you roll up. Carefully remove the parchment paper.
Spread the cream cheese and stuff it with cheese, ham and/or turkey breast or according to your imagination and desire.
Roll up with the help of plastic, place on a plate to serve or in a refractory if you want to return to the oven to gratin.
Serve hot or cold, as you prefer, accompanied by a delicious green salad.

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Zucchini roulade

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