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Zucchini lasagna
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
Giselle dantas
@giselledantax- Ingredients
- Recipe
- medium zucchini1 unit(s)
- Ground duckling200 g
- Salt1 to taste
- Black pepper1 to taste
- Olive oil1 to taste
- Tomato Extract3 tablespoon
- Garlic Clove1 unit(s)
- Onion1/2 unit(s)
- Mozzarella100 g
- Cut the raw zucchini into thin slices
- Sear these slices quickly in the hot skillet with a little olive oil.
- Make your ground beef for the stuffing with the ingredients you like
- Assemble your lasagna alternating the zucchini, ready-made ground beef and mozzarella
- Microwave for 1 min before serving to melt the cheese.
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