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Zucchini lasagna

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Zucchini lasagna


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Tempo de preparo

45 min(s)


2 servings

Giselle dantas

  • Ingredients
  • Recipe
  • medium zucchini1 unit(s)
  • Ground duckling200 g
  • Salt1 to taste
  • Black pepper1 to taste
  • Olive oil1 to taste
  • Tomato Extract3 tablespoon
  • Garlic Clove1 unit(s)
  • Onion1/2 unit(s)
  • Mozzarella100 g
  1. Cut the raw zucchini into thin slices
  2. Sear these slices quickly in the hot skillet with a little olive oil.
  3. Make your ground beef for the stuffing with the ingredients you like
  4. Assemble your lasagna alternating the zucchini, ready-made ground beef and mozzarella
  5. Microwave for 1 min before serving to melt the cheese.

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