Zucchini Cannelloni

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Zucchini Cannelloni

Name: Zucchini Cannelloni
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 2 unit(s) Zucchini; 200 g Sun-dried Tomato; 200 g Ricotta; to taste Cream cheese light; to taste Tomato sauce; to taste Black pepper; to taste Salt; to taste Oregano

🇧🇷Brazil

•

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(Português)

30 min(s)

1 servings

Vívian Roberta

@vivianrobertanutri

Ingredients
Recipe

Zucchini2 unit(s)
Sun-dried Tomato200 g
Ricotta200 g
Cream cheese light to taste
Tomato sauce to taste
Black pepper to taste
Salt to taste
Oregano to taste

Slice the zucchini lengthwise.
With the tip of the knife, spread a little of the light cheese cream on the zucchini slices.
Place a piece of the sun-dried tomato and ricotta on the zucchini. Curl.
Arrange all the cannelloni in a Pyrex dish, season with black pepper, salt and oregano.
Pour the red sauce on top and a little more oregano.
Bake in a preheated oven at 180º for 15 minutes.

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Zucchini Cannelloni

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