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Zucchini Cannelloni

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Zucchini Cannelloni

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Ingredients

  • Zucchini | 2 unit(s)
  • Sun-dried Tomato | 200 g
  • Ricotta | 200 g
  • Cream cheese light |  to taste
  • Tomato sauce |  to taste
  • Black pepper |  to taste
  • Salt |  to taste
  • Oregano |  to taste

Recipe

  1. Slice the zucchini lengthwise.
  2. With the tip of the knife, spread a little of the light cheese cream on the zucchini slices.
  3. Place a piece of the sun-dried tomato and ricotta on the zucchini. Curl.
  4. Arrange all the cannelloni in a Pyrex dish, season with black pepper, salt and oregano.
  5. Pour the red sauce on top and a little more oregano.
  6. Bake in a preheated oven at 180º for 15 minutes.

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