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Zucchini Cannelloni

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Zucchini Cannelloni


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Tempo de preparo

30 min(s)


1 servings

Vívian Roberta

  • Ingredients
  • Recipe
  • Zucchini2 unit(s)
  • Sun-dried Tomato200 g
  • Ricotta200 g
  • Cream cheese light to taste
  • Tomato sauce to taste
  • Black pepper to taste
  • Salt to taste
  • Oregano to taste
  1. Slice the zucchini lengthwise.
  2. With the tip of the knife, spread a little of the light cheese cream on the zucchini slices.
  3. Place a piece of the sun-dried tomato and ricotta on the zucchini. Curl.
  4. Arrange all the cannelloni in a Pyrex dish, season with black pepper, salt and oregano.
  5. Pour the red sauce on top and a little more oregano.
  6. Bake in a preheated oven at 180º for 15 minutes.

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