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ZERO SUGAR Mango Jam with Ginger and Cardamom
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Ripe Palmer Mango1 unit(s)
- grated ginger1 teaspoon
- Cardamom (seeds)1 teaspoon
- Water1/2 cup
- Chop the mango into small cubes or beat quickly nonprocessor. Add all the ingredients to the pan and cook for 30 min on low heat so it doesn't stick to the bottom. Store in the refrigerator for up to 10 days. Vary using pineapple, peach, strawberry.
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