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- Ingredients
- Recipe
- Wheat Flour with Yeast500 g
- Water1 l
- Mix the wheat flour with the water and let it rest for 20 minutes;
- When the dough rises, open it to the size you want;
- Take a bamboo toothpick and pierce it in dots and let it bake for 30 min at 180° and your xêba is ready
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