Name: Wholemeal Savory Cupcake
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 1 cup cup of skim milk; 3 tablespoon coconut oil or your choice.; 2 unit(s) Eggs; 50 g grated cheese; 2 cup whole wheat flour; 2 teaspoon chemical yeast; to taste onion; to taste Green Filled; to taste Oregano; to taste Salt

Brazil

cup of skim milk

coconut oil or your choice.

Eggs

grated cheese

whole wheat flour

chemical yeast

onion

Green Filled

Oregano

Salt

Wholemeal Savory Cupcake

Bata todos os ingredientes no liquidificador. 



Unte forminha de cupcake e coloca a massa na forminha.


Grease a cupcake pan and pour the batter into the pan.


 Leve ao forno por 20 minutos ou até assar.


 Bake in the oven for 20 minutes or until cooked.


Se quiser colocar recheio e só corta o cupcake no meio.



If you want to put stuffing and just cut the cupcake in half.




Recheio de sua preferência ( eu fiz de frango)


Stuffing of your choice (I made it with chicken)

Wholemeal Savory Cupcake

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