Name: Wholemeal rice cake!!
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 2 cup Cooked brown rice; 2 unit(s) Eggs; 2 tablespoon Some healthy flour

Brazil

Cooked brown rice

Eggs

Some healthy flour

Wholemeal rice cake!!

Tempere com sal , orégano ,Pimenta, Oiê, noz moscada e temperos verdes!

Season with salt, oregano, pepper, oiê, nutmeg and green seasonings!

Só misturar tudo em um recipiente, fazer em forma de bolinha na (use papel manteiga para não grudar ) e forno pré aquecido a 180°C por aprox.20 minutos! 

Just mix everything in a container, make it into a ball (use parchment paper so it doesn't stick) and preheat the oven to 180°C for approx.20 minutes!

Ótima opção de acompanhamento ou lanche!

Para aqueles dias que sobra arroz e não sabemos o que fazer.

For those days when rice is left over and we don't know what to do.

Wholemeal rice cake!!

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