Wholegrain rice, chicken and pepperoni

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Wholegrain rice, chicken and pepperoni

Name: Wholegrain rice, chicken and pepperoni
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 cup Brown rice; 1/2 kg Chicken cuts (I used thigh and drumstick); 1/2 unit(s) Chopped pepperoni; to taste Red and yellow peppers, lemon; to taste Chopped Onion and Garlic; to taste Chopped green smell; to taste Black pepper, paprika; to taste Carrots, potatoes, chayote chopped; to taste Salt and oil; 750 ml Hot water

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Dorcas Ferreira

@dorquinha

Ingredients
Recipe

Brown rice1 cup
Chicken cuts (I used thigh and drumstick)1/2 kg
Chopped pepperoni1/2 unit(s)
Red and yellow peppers, lemon to taste
Chopped Onion and Garlic to taste
Chopped green smell to taste
Black pepper, paprika to taste
Carrots, potatoes, chayote chopped to taste
Salt and oil to taste
Hot water750 ml

Season the chicken with lemon, salt, black pepper and the ingredients you want. Let the seasoning settle well (I left it about 30 minutes before starting the preparation)
Fry the chicken in the oil. Reserve in a separate container.
In the same pan where you browned the chicken, give the pepperoni a quick brown. Add the reserved chicken, onion, garlic, peppers, paprika. saute
Add the chopped vegetables. Mix well.
Add the rice. Mix and add enough hot water to cover everything. The water should be at least two fingers above the mixture. Add salt to taste. Put on medium heat.
Finish with the green smell and, if desired, a drizzle of olive oil.

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Wholegrain rice, chicken and pepperoni

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