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Warm zucchini salad with burrata and flaxseed

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Warm zucchini salad with burrata and flaxseed

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

Mariana Fernandes

@marifernandessbragia
  • Ingredients
  • Recipe
  • Large Italian Zucchini1 unit(s)
  • Buffalo Burrata to taste
  • Cherry Tomatoes to taste
  • Olive oil1 tablespoon
  • Salt to taste
  • Sweet paprika to taste
  • Chimichurri to taste
  • Basil leaves to taste
  • Flaxseed (optional) to taste
  1. Wash well and cut the zucchini into slices.
  2. Heat a grill with a little oil and grill the zucchinis.
  3. When golden, turn the side and season with salt and sweet paprika. Drizzle with a little oil. And cover. Leave for 5 minutes.
  4. Arrange the zucchini in a shallow dish, place pieces of burrata, tomatoes, basil leaves. Season with salt and chimihurri and drizzle with olive oil. Serve while still warm.
  5. Optional tip: sprinkle flaxseeds when serving.

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