Warm Eggplant Caprese

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Warm Eggplant Caprese

Name: Warm Eggplant Caprese
Prep time: 10 min
Total time: 10 min
Yield: 3 Porções
Ingredients: 1 unit(s) Sliced Eggplant; 1 unit(s) Sliced Tomatoes; to taste Olive oil; to taste Salt; to taste Chimichurri; 100 g Buffalo mozzarella; to taste Basil leaves

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

3 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Sliced Eggplant1 unit(s)
Sliced Tomatoes1 unit(s)
Olive oil to taste
Salt to taste
Chimichurri to taste
Buffalo mozzarella100 g
Basil leaves to taste

Wash well and cut the eggplant and tomato into slices.
Quickly grill the eggplant slices with just olive oil and salt.
Assemble on a plate placing 1 eggplant slice, 1 tomato slice and a piece of cheese. Interleave in that order.
Season with salt and chimichurri. Drizzle with olive oil and sprinkle with basil leaves.
It looks amazing!

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Warm Eggplant Caprese

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