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vegetarian lunch
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Cockroaches2 unit(s)
- Japanese Cucumber1 unit(s)
- Apple1 unit(s)
- Mini carrots250 g
- Okra100 g
- French bread1 unit(s)
- Lettuce Leaves2 unit(s)
- Cherry tomatoes60 g
- Olive oil to taste
- Green smell to taste
- Herb salt to taste
- Chili Pepper to taste
- I cooked the potatoes until they were very soft, drained the water and kneaded until it became a puree, seasoned with salt, butter.
- I cut the bread into cubes and seasoned it with olive oil and pepper and browned it in the skillet.
- I cooked the carrots until they were soft, transferred them to a frying pan with olive oil and sauteed them, added the okra cut in half and sauteed them together, finally I added the seasonings.
- I seasoned the salad with salt, lemon and olive oil and green smell.
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