Share
- Ingredients
- Recipe
- Carrot2 unit(s)
- Small potatoes4 unit(s)
- Cabbage Leaf400 g
- Pitted Olives1 to taste
- Oregano1 to taste
- Salt1 to taste
- Cut the carrots into large pieces, the small potatoes in the middle. Cook with salt until soft, then set aside.
- Cook the eggs for 10 minutes and set aside. Cut the cabbage leaves and sauté them with garlic.
- Assemble the dish with the potatoes, carrots, cabbage. Add the boiled eggs cut into 2 parts. Then add the olives and on top add the oregano.
Did you like this recipe?
You may also like
green papaya stew
By
Frying pan cheese
Vegetable salad
By
Cheese and guava
By
