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Vegetable cream

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Vegetable cream

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Tempo de preparo

40 min(s)


10 servings


  • Zucchini | 1 kg
  • Carrot | 1 kg
  • Chuchu | 1 kg
  • Garlic | 1 tablespoon
  • Garlic | 1 tablespoon
  • Onion | 1 tablespoon
  • Olive oil | 1 tablespoon
  • Sea salt | 1 dessert spoon
  • Chicken breast | 600 g


  1. Clean the vegetables and cut into cubes. Clean the chicken breast and cut into small pieces.
  2. Put the vegetables to cook and add a whole onion and 2 cloves of garlic.
  3. Season the chicken baits with garlic and salt.
  4. In a skillet, grill the chicken and set aside.
  5. After cooked vegetables, beat the vegetables in a blender with little water. refo
  6. Sauté the onion, garlic and chopped garlic in olive oil, add the vegetable cream. Hit the salt.
  7. Serve the cream with the chicken pieces.

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