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vegan pie

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Tempo de preparo

40 min(s)


4 servings

Nay Miranda

  • Ingredients
  • Recipe
  • DOUGH: Sweet starch1 cup
  • Boiled and mashed sweet potato100 g
  • Vegan butter or coconut oil2 tablespoon
  • Salt to taste
  • FILLING: Soy Protein1/2 cup
  • grated carrot1 unit(s)
  • Peas50 g
  • Chopped hearts of palm50 g
  • Tomato extract2 tablespoon
  • Salt, pepper, oil to taste
  • Onion and minced garlic to taste
  1. I started with the stuffing. I let the soybeans soak for 20 minutes, drained all the water and squeezed the soybeans to make them dry.
  2. I sauteed garlic and onion in olive oil, added soy, carrots, peas and hearts of palm, seasoned with salt and pepper and tomato paste, added 1 cup of water and cooked for 15 minutes, let all the water dry, set aside and let it cool.
  3. In a container, I mixed all the ingredients of the dough with my hands until it was very smooth.
  4. With the help of a rolling pin I opened a part of the dough and placed it in a mold with a removable bottom, put all the stuffing and covered it with the other part of the dough, before taking it to the oven I brushed the whole dough with a little olive oil and saffron.
  5. Baked for 35 minutes, I use my oven at 200°
  6. Removed from the oven and let it cool a little, decorated with tomatoes, lemon and oregano.

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