Vanilla muffins with low-carb coconut so you don't go off the diet

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Vanilla muffins with low-carb coconut so you don't go off the diet

Name: Vanilla muffins with low-carb coconut so you don't go off the diet
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 5 unit(s) egg whites; 1 unit(s) whole egg; 2 tablespoon vanilla essence; 3 tablespoon shredded coconut (preferably unsweetened); 4 tablespoon almond milk; 1 teaspoon baking powder; 1 tablespoon sweet sprinkle; 2 tablespoon Xylitol

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Livia Havro

@liviahavro

Ingredients
Recipe

egg whites5 unit(s)
whole egg1 unit(s)
vanilla essence2 tablespoon
shredded coconut (preferably unsweetened)3 tablespoon
almond milk4 tablespoon
baking powder1 teaspoon
sweet sprinkle1 tablespoon
Xylitol2 tablespoon

Start by beating the egg whites so that they add volume to your muffin. Then gradually add the other ingredients. Relax, this process needs to be done calmly.
I always use silicone molds to make it easier to unmold.
Put to bake for approximately 20 minutes in a preheated fire at 180 degrees.
Show this recipe to your nutritionist, she will be proud. Oh! Don't eat them all at once!
Recipe initially published on the website: https://www.liviahavro.com

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Vanilla muffins with low-carb coconut so you don't go off the diet

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