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tuna muffin
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Ruth Lamarque
@ruthlamarque- Ingredients
- Recipe
- Eggs6 unit(s)
- Grated Parmesan4 tablespoon
- Sour cream5 tablespoon
- Drained Tuna1 can(s)
- Cashew Nut Flour2 tablespoon
- Oat flour1 tablespoon
- medium chopped onion1 unit(s)
- Chives to taste
- Cheese of your choice to taste
- Olive oil1 tablespoon
- Yeast1 teaspoon
- Salt and spices to taste
- Place all ingredients in a cake, mix and place in silicone molds
- Bake in a preheated oven at 180 degrees for 30 minutes or until golden.
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