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tuna muffin


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Tempo de preparo

40 min(s)


6 servings

Ruth Lamarque

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Grated Parmesan4 tablespoon
  • Sour cream5 tablespoon
  • Drained Tuna1 can(s)
  • Cashew Nut Flour2 tablespoon
  • Oat flour1 tablespoon
  • medium chopped onion1 unit(s)
  • Chives to taste
  • Cheese of your choice to taste
  • Olive oil1 tablespoon
  • Yeast1 teaspoon
  • Salt and spices to taste
  1. Place all ingredients in a cake, mix and place in silicone molds
  2. Bake in a preheated oven at 180 degrees for 30 minutes or until golden.

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