tuna fitness pie

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tuna fitness pie

Name: tuna fitness pie
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Skimmed milk; 1/2 cup Skimmed milk; 1 cup Gluten-free flour (amafil); 1 tablespoon Butter; 3 tablespoon Olive oil; 3/4 cup Parmesan cheese; 1 tablespoon Yeast; to taste Salt; 1 can(s) For the stuffing: tuna; 1 unit(s) Onion; 3 unit(s) Tomatoes; to taste Green smell and salt; to taste Mozzarella (sliced or grated)

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Franciele Fernanda

@fran.alexandrinosouza

Ingredients
Recipe

Eggs3 unit(s)
Skimmed milk1 cup
Skimmed milk1/2 cup
Gluten-free flour (amafil)1 cup
Butter1 tablespoon
Olive oil3 tablespoon
Parmesan cheese3/4 cup
Yeast1 tablespoon
Salt to taste
For the stuffing: tuna1 can(s)
Onion1 unit(s)
Tomatoes3 unit(s)
Green smell and salt to taste
Mozzarella (sliced or grated) to taste

For the filling: chop all the ingredients (in cubes), add the salt and mix (Reserve)
For the dough: beat all the ingredients in the blender, then assemble it in a refractory, place the dough on the bottom, the stuffing on top, cover with slices of mozzarella and bake in a preheated oven at 180°C for 30 min.

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tuna fitness pie

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