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- Ingredients
- Recipe
- 200g diced bacon 3 boiled eggs, chopped 2 slices of calabrese sausage in slices 2 tablespoons (soup) butter 1 chopped onion 2 cloves of garlic, minced 1 bunch of sliced cabbage 3 cups (tea) of drained cooked beans200 g
- Preparation mode In a pan, over medium heat, fry the bacon in its own fat until golden. Add the pepperoni and fry for 3 minutes. Add the butter, onion, garlic and sauté for 3 minutes.
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