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- Ingredients
- Recipe
- Beef tripe1 kg
- Carrot2 unit(s)
- Potato3 unit(s)
- Olive100 g
- tomato paste2 cup
- Pepperoni sausage3 unit(s)
- White beans500 g
- Salt to taste
- Lemon1 unit(s)
- Onion1 unit(s)
- Oil to taste
- Water1 l
- Coriander to taste
- Leave the tripe cut into strips in a container with lemon for 15 minutes.
- Pour water and put the tripe in the pressure cooker with water and let it cook for 30 minutes.
- In another pan cut the sausages into slices add the oil and let them fry add chopped onion olives garlic well crushed tomato paste Cilantro water
- Add the carrot and the potato cut into large pieces and let it cook as soon as the beans are cooked throw them together in the same pan and your tripe is ready to delight with appetite
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