Tomato Stuffed with Minced Meat

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Tomato Stuffed with Minced Meat

Name: Tomato Stuffed with Minced Meat
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 6 unit(s) Large tomato; to taste Extra virgin olive oil; to taste Salt; to taste Oregano; 150 g Ground beef; 5 unit(s) Arugula Leaf; 20 g Grated Parmesan Cheese; 15 g Ricotta; to taste Black pepper

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Thais Dias

@thaisdias.nutri

Ingredients
Recipe

Large tomato6 unit(s)
Extra virgin olive oil to taste
Salt to taste
Oregano to taste
Ground beef150 g
Arugula Leaf5 unit(s)
Grated Parmesan Cheese20 g
Ricotta15 g
Black pepper to taste

Remove a very thin layer from the top of the tomato;
Remove the inner part of the tomato and reserve;
Chop the inner part of the tomato into small pieces and take it to a skillet already greased with olive oil. Add salt, oregano, black pepper and stir until you get a pasty consistency;
Grease a platter with extra virgin olive oil and place the tomatoes in it;
Season inside the tomatoes with salt and pepper. Add the ready-made ground beef, ricotta, arugula, part of the Parmesan cheese and the tomato prepared in the frying pan inside all the tomatoes;
Bake in a preheated oven at 200°C for about 15 minutes;
When it's almost ready, add the rest of the grated Parmesan cheese on top of the tomatoes to melt it;
Remove from platter and serve.

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Tomato Stuffed with Minced Meat

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