Thigh with low-carb spinach cream

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Thigh with low-carb spinach cream

Name: Thigh with low-carb spinach cream
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 800 g Thigh with boneless skin; 1 unit(s) Lemon; to taste Salt and Black Pepper; 2 tablespoon Olive oil; 1 unit(s) Spinach (pack); 1/2 unit(s) Onion; 2 cup Fresh cream; 1 cup grated mozzarella cheese; 1 coffee spoon Nutmeg; 1 tablespoon Butter

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Thigh with boneless skin800 g
Lemon1 unit(s)
Salt and Black Pepper to taste
Olive oil2 tablespoon
Spinach (pack)1 unit(s)
Onion1/2 unit(s)
Fresh cream2 cup
grated mozzarella cheese1 cup
Nutmeg1 coffee spoon
Butter1 tablespoon

Season the chicken with salt, pepper and lemon juice.
Boil 2 liters in a pan and place the spinach leaves. Leave for 30 seconds, remove and place in a bowl of ice water.
Heat a frying pan with a drizzle of olive oil and over medium heat, brown the drumstick, 10 minutes on one side and then 8 minutes on the other.
Put the chopped onion and butter in a pan and let it brown slightly.
Add the fresh cream and mozzarella and cook until the cheese melts.
Season with salt and nutmeg to taste. Add the spinach and beat the cream with a hand mixer or in a blender.
Add the spinach cream to the chicken's own skillet or place on a serving platter.

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Thigh with low-carb spinach cream

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