Tapioca Tarts with Chicken Stuffing

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Tapioca Tarts with Chicken Stuffing

Name: Tapioca Tarts with Chicken Stuffing
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 3 unit(s) Eggs; 200 g Tapioca Gum; 200 g Cream cheese; 150 g Rice or oat flour; 450 g Cooked and shredded chicken breast; 50 g Grated Parmesan; 2 tablespoon Olive oil; to taste Tomatoes for decoration; 1 tablespoon Flaxseed; to taste Salt and pepperoni; 1 tablespoon Yeast

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🇧🇷Brazil

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(Português)

1 hour(s)

4 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Eggs3 unit(s)
Tapioca Gum200 g
Cream cheese200 g
Rice or oat flour150 g
Cooked and shredded chicken breast450 g
Grated Parmesan50 g
Olive oil2 tablespoon
Tomatoes for decoration to taste
Flaxseed1 tablespoon
Salt and pepperoni to taste
Yeast1 tablespoon

In a blender, beat the eggs, cheese, olive oil, cheese and salt. Finally, I added the tapioca, rice flour, linseed and yeast (no need to beat, just mix).
I sautéed the shredded chicken breast in olive oil with garlic and onion, seasoned with salt, pepper, paprika, halved tomatoes and green smell to taste.
I used marmitinhas to bake my pies, I just greased it with a little oil. I put some of the pasta, the shredded chicken and more pasta on top. I decorated the tartlets with whole tomatoes, a little oregano and sesame seeds and put them in the oven for 30 minutes. Measuring of the lunchboxes: 16cm×12cm×04cm

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Tapioca Tarts with Chicken Stuffing

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