Name: tapioca bun
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1/2 cup Granulated Tapioca (can't be any other); 1/2 cup Milk; 2 tablespoon Cream cheese or cottage cheese; 1 teaspoon Salt; 1/2 cup grated cheese

Brazil

Granulated Tapioca (can't be any other)

Milk

Cream cheese or cottage cheese

Salt

grated cheese

tapioca bun

Hidrata a tapioca no leite e deixando de molho no leite por uns 30 minutos.

Hydrate the tapioca in the milk and let it soak in the milk for about 30 minutes.

Adicione os demais ingredientes e misture tudo até ficar bem homogêneo. 

Add the rest of the ingredients and mix everything until smooth.

Usamos atos para moldar e depois colocarmos na frigideira ate dourar.

We use acts to shape and then put it in the frying pan until golden.

tapioca bun

Tags

Did you like this recipe?

You may also like