Name: tapioca bread
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 250 g Grams of granulated tapioca; 500 ml Milk (any); 1/2 teaspoon Salt; 2 unit(s) Large eggs; 2 tablespoon Butter, more if you prefer, you can use olive oil; 50 g Grated Parmesan Cheese

Brazil

Grams of granulated tapioca

Milk (any)

Salt

Large eggs

Butter, more if you prefer, you can use olive oil

Grated Parmesan Cheese

tapioca bread

Coloque a tapioca granulada no leite e deixe descansar em geladeira por no mínimo 1 hora.

Place the granulated tapioca in the milk and let it rest in the fridge for at least 1 hour.

A tapioca tem que absorver totalmente o leite.

The tapioca has to fully absorb the milk.

Depois disso ,adicione o restante dos ingressos .

Modele os pãezinhos, e leve para assar em forno quanto 200° Por aproximadamente 30 minutos ou até dourar.

Model the buns, and bake in the oven at 200° for approximately 30 minutes or until golden.

tapioca bread

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