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sweet potato puree
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
1 servings
Cintya Oliveira
@amorecozinha2022- Ingredients
- Recipe
- Sweet potato with skin1 kg
- Olive oil60 ml
- ½ clove of crushed garlic1 unit(s)
- Coriander leaves, chopped as much as possible5 g
- Cut the potatoes in half lengthwise, without removing the skin. Season with salt and oil.
- Line a baking sheet with parchment paper and place the potatoes with the cut side facing up. Bake until the potatoes have softened well (approximately 30 to 35 minutes).
- Prepare the sauce while the potato is in the oven: put 3 tablespoons of oil in a large bowl.
- Finely chop the coriander leaves and mix with the oil, add the crushed garlic. Reserve.
- Take the potato out of the oven when it is soft. Let it cool a little until you can handle it and peel it (or scrape the core with the help of a spoon). Place in a bowl, season with salt.
- Mash the potato well until it gets a homogeneous texture (I usually hit the processor to make the puree very smooth). Add the sauce and mix very well. Serve it hot.
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