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Sweet Potato Pie đŸ€©

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Sweet Potato Pie đŸ€©

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

5 min(s)

PorçÔes

3 servings

Oderino Junior

@junioroderino2
  • Ingredients
  • Recipe
  • Sweet Potato2 unit(s)
  • Eggs3 unit(s)
  • Breadcrumbs1 to taste
  1. Cook potatoes to the point of being soft, inside, Note: without shell. After cooking, put it to drain, after it is cold, leave it in the fridge in open time, to be able to sustain the potato,
  2. Beat eggs in a tapower with a touch of oregano, salt, milk, water (to taste)
  3. Put breadcrumbs, in a tapower,
  4. Cut the potato into slices, cubes, triangle, or the way I prefer,
  5. Take, three containers, to put the sliced potatoes, and after passing in the egg, put the breaded potatoes,
  6. After empanada, put it in the fridge for 10 minutes, and put new oil to be able to heat it on low heat.
  7. With oil, already good grade, and cold breaded potato, put only three in each round, thus removing in sequence, so as not to burn.
  8. Prepare the dish, or tapower to put your potatoes, and then just taste, with its favorable juice.

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