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Sweet Potato Pie đ€©
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
3 servings
Oderino Junior
@junioroderino2- Ingredients
- Recipe
- Sweet Potato2 unit(s)
- Eggs3 unit(s)
- Breadcrumbs1 to taste
- Cook potatoes to the point of being soft, inside, Note: without shell. After cooking, put it to drain, after it is cold, leave it in the fridge in open time, to be able to sustain the potato,
- Beat eggs in a tapower with a touch of oregano, salt, milk, water (to taste)
- Put breadcrumbs, in a tapower,
- Cut the potato into slices, cubes, triangle, or the way I prefer,
- Take, three containers, to put the sliced potatoes, and after passing in the egg, put the breaded potatoes,
- After empanada, put it in the fridge for 10 minutes, and put new oil to be able to heat it on low heat.
- With oil, already good grade, and cold breaded potato, put only three in each round, thus removing in sequence, so as not to burn.
- Prepare the dish, or tapower to put your potatoes, and then just taste, with its favorable juice.
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