Share
Super easy Shakshuka!
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Arícia Ridan
@aricia- Ingredients
- Recipe
- White onion1 unit(s)
- Garlic3 unit(s)
- Tomato pelati1 can(s)
- Free-range eggs3 unit(s)
- Cumin1 pint
- Black pepper1 pint
- Smoked paprika1 pint
- Olive oil15 ml
- Salt1 pint
- Blonde1 unit(s)
- Finely chop the garlic and onion
- Choose a good skillet with high edges or pan
- Sauté the garlic and onion well in the oil, add the bay leaf and dry seasonings.
- Pour the can of peeled tomatoes and with the help of a spoon break the whole tomatoes
- Let it cook on low heat, when it boils, taste the seasonings and correct the salt and remove the bay leaf.
- Break the three eggs in a separate container to avoid the risk of one being spoiled and losing the recipe!
- Leave the pan on the minimum heat, add the eggs, season on top, cover with the lid for 1 minute and turn off.
- The eggs will have a soft yolk and a dense tomato.
- Serve with whatever you prefer, natural fermentation bread, some chips or even pure, the recipe is super complete
- You can also finish with cilantro, parsley or chives if you like, it's delicious!
Did you like this recipe?
You may also like
Chicken strogonoff
homemade garlic bread
Shakshuka
Banana Smoothie with Coffee
