Stuffed tomato

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Stuffed tomato

Name: Stuffed tomato
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 4 unit(s) Very Ripe Italian Tomato; 100 g Mashed ricotta; 200 g Chopped Mozzarella; 50 g Crushed Gorgonzola; to taste Olive oil; 1 unit(s) Crushed Garlic Clove

🇧🇷Brazil

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(Português)

1 hour(s)

4 servings

Juliana Jorge

@comebeberepete

Ingredients
Recipe

Very Ripe Italian Tomato4 unit(s)
Mashed ricotta100 g
Chopped Mozzarella200 g
Crushed Gorgonzola50 g
Olive oil to taste
Crushed Garlic Clove1 unit(s)

Cut a "lid" on the top of the tomatoes, and with the help of a spoon remove the core and seeds.
Season the inside of the tomatoes with a little salt, turn them upside down and let the water drain out.
Mix all the cheeses, with olive oil to taste, and the crushed garlic until it forms a "pastinha".
Stuff the tomatoes with this cheese mixture.
Bake at 180-200C for about 45 minutes.
Serve it hot.

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Stuffed tomato

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