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- Ingredients
- Recipe
- Ground beef sauce to taste500 g
- Tomatoes4 unit(s)
- Mozzarella to taste
- Remove the core of the tomatoes, the ideal is not to use very ripe tomatoes.
- With the ground beef sauce ready, stuff the tomatoes, you can use the tomato pulp for the meat sauce.
- Sprinkle mozzarella.
- Bake in the oven or air fryer until golden.
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