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Stuffed squash 3 cheeses
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Simone Aparecida
@sih_goncalves- Ingredients
- Recipe
- Avocado4 unit(s)
- Salt to taste
- Chopped Parsley to taste
- Cream cheese1/2 cup
- shredded mozzarella cheese150 g
- Parmesan cheese50 g
- Black pepper to taste
- Cook the zucchini in salted water until slightly softened.
- Let cool and cut in half
- Remove the seeds with the help of a small spoon and sprinkle with salt and pepper and set aside.
- In a bowl, mix the cottage cheese, mozzarella, half the parmesan, parsley and season with salt and pepper.
- Stuff the zucchini with the cheese mixture and place in a large pan.
- Sprinkle with the remaining Parmesan and bake in a preheated medium oven for 15 minutes or until golden.
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