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- Ingredients
- Recipe
- Potatoes4 unit(s)
- Tomato1 unit(s)
- Sour cream100 ml
- Mozzarella150 g
- Ham150 g
- Put the potatoes to cook, cut the tomato, ham and the mozzarella. With the help of a spoon, remove the potato core and set aside. In a container put 100 ml of cream and the rest of the ingredients, mix everything and start stuffing the potatoes, put it in the oven for 20 minutes and it's ready!
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