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Stuffed Paris Mushrooms
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Raíssa Stuhr
@raissastuhr- Ingredients
- Recipe
- Mushrooms Paris20 unit(s)
- Gorgonzola cheese to taste
- Ricotta Cream1 cup
- Parmesan cheese to taste
- Remove the mushroom stalks
- Mix 1 package of ricotta cream with gorgonzola cheese to taste.
- Stuff the mushrooms with the cream.
- Sprinkle Parmesan cheese on top and bake at 200 degrees for 30 min. It will release water but when it is soft you can remove it.
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