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Stuffed Paris Mushrooms

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Stuffed Paris Mushrooms


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Tempo de preparo

45 min(s)


1 servings

Raíssa Stuhr

  • Ingredients
  • Recipe
  • Mushrooms Paris20 unit(s)
  • Gorgonzola cheese to taste
  • Ricotta Cream1 cup
  • Parmesan cheese to taste
  1. Remove the mushroom stalks
  2. Mix 1 package of ricotta cream with gorgonzola cheese to taste.
  3. Stuff the mushrooms with the cream.
  4. Sprinkle Parmesan cheese on top and bake at 200 degrees for 30 min. It will release water but when it is soft you can remove it.

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