Stuffed Lowcarb Crepioca

Photo of the Stuffed Lowcarb Crepioca – recipe of Stuffed Lowcarb Crepioca on DeliRec

Stuffed Lowcarb Crepioca

Name: Stuffed Lowcarb Crepioca
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 1 tablespoon Tapioca Gum; 1 tablespoon Oat flakes; 1 teaspoon Chia; to taste Sea salt; 1 dessert spoon Olive oil; to taste Ground black pepper; 1/2 cup Shredded and Seasoned Boiled Chicken; 1/3 cup Chopped Boiled Broccoli; 1/4 cup shredded light mozzarella cheese; to taste Dried Oregano

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg1 unit(s)
Tapioca Gum1 tablespoon
Oat flakes1 tablespoon
Chia1 teaspoon
Sea salt to taste
Olive oil1 dessert spoon
Ground black pepper to taste
Shredded and Seasoned Boiled Chicken1/2 cup
Chopped Boiled Broccoli1/3 cup
shredded light mozzarella cheese1/4 cup
Dried Oregano to taste

Prepare the crepioca dough by beating the egg, tapioca starch, oats, chia, salt and pepper with a fork.
Heat a nonstick skillet and add the oil. Bake the crepioca dough.
Stuff with the chicken, broccoli, cheese and oregano and serve immediately.

Did you like this recipe?

Stuffed Lowcarb Crepioca

Tags

Did you like this recipe?

You may also like