Share
Stuffed Chuchu in the Airfryer
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Chayote1 unit(s)
- Braised Ground Beef6 tablespoon
- Supplyable light cream cheese2 tablespoon
- Mozzarella40 g
- Oregano to taste
- Olive oil2 teaspoon
- Salt to taste
- Peel and cut the chayote in half. Scrape the core with a spoon to form a canoe.
- Put the chayote to cook in a pan with water and salt. It should be soft, but not too mushy.
- Drain the water and season the chayote with a drizzle of olive oil and salt.
- Stuff with the ground meat, put the cottage cheese on top and cover with mozzarella.
- Sprinkle oregano and drizzle with a little olive oil.
- Take it in the airfryer until golden!!!
- Tip: use leftovers you have in the fridge to fill the chayote!
Did you like this recipe?
You may also like
Stuffed Roasted Tomato
sweet pie
meat stuffed chayote
Passion fruit mousse pie with passion fruit meringue
