special crepioca

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special crepioca

Name: special crepioca
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 2 unit(s) Egg; 1 tablespoon Oat flakes; 1 tablespoon Tapioca Gum; 1 teaspoon Chia; to taste Pepperoni Pepper; to taste Sea salt; 0.5 cup shredded mozzarella cheese; 1 teaspoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg2 unit(s)
Oat flakes1 tablespoon
Tapioca Gum1 tablespoon
Chia1 teaspoon
Pepperoni Pepper to taste
Sea salt to taste
shredded mozzarella cheese0.5 cup
Olive oil1 teaspoon

In a bowl, beat the eggs slightly, add the other ingredients (except the cheese) and mix well.
Heat a non-stick frying pan with the oil and pour the dough.
Cover the skillet and bake over low heat.
When it's dry, add the cheese and fold it in half.
Brown the crepioca on both sides and serve immediately.

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