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special crepioca

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special crepioca

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Tempo de preparo

10 min(s)


1 servings

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Oat flakes1 tablespoon
  • Tapioca Gum1 tablespoon
  • Chia1 teaspoon
  • Pepperoni Pepper to taste
  • Sea salt to taste
  • shredded mozzarella cheese0.5 cup
  • Olive oil1 teaspoon
  1. In a bowl, beat the eggs slightly, add the other ingredients (except the cheese) and mix well.
  2. Heat a non-stick frying pan with the oil and pour the dough.
  3. Cover the skillet and bake over low heat.
  4. When it's dry, add the cheese and fold it in half.
  5. Brown the crepioca on both sides and serve immediately.

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