Spaghetti Bolognese with Zucchini

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Spaghetti Bolognese with Zucchini

Name: Spaghetti Bolognese with Zucchini
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 200 g Zucchini Spaghetti; 150 g Ground beef; 1 can(s) Peeled Tomatoes; 1/2 unit(s) Onion; 1 unit(s) Garlic Clove; 20 ml Wine; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

2 servings

João Marcelo

@euaamilanesa

Ingredients
Recipe

Zucchini Spaghetti200 g
Ground beef150 g
Peeled Tomatoes1 can(s)
Onion1/2 unit(s)
Garlic Clove1 unit(s)
Wine20 ml
Salt and pepper to taste

Sauté the ground beef with onions until the meat is golden and to loosen the bottom (deglaze) throw in the wine.
Throw the peeled tomato on the meat and let it reduce, finishing with the salt and pepper.
In another pan, brown the garlic and then throw the zucchini. Let it simmer for 2 minutes and set aside.
On a plate, serve the spaghetti with the meat.

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Spaghetti Bolognese with Zucchini

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